Sand-Kaker(Sand Cookies) - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter and 1/4 c. shortening
1 egg
2 tsp. cream
almond extract
2 1/2 c. flour

Preparation

Press into sand cake forms, spreading dough as thin as possible.
Bake at 300\u00b0 until a very light brown, about 25 minutes.
Cool and remove from forms.