Brownies - cooking recipe

Ingredients

1 stick butter
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 c. cocoa
1/4 tsp. salt
2 tsp. vanilla

Preparation

Melt butter in pan.
Mix dry ingredients.
Add butter, eggs and vanilla and mix well; pour into pan.
Bake at 350\u00b0 for 25 minutes.