Peg'S Dip - cooking recipe
Ingredients
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8 oz. cream cheese, softened
1 can Hormel chili (no beans)
3 c. shredded sharp or Mozzarella cheese
Preparation
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Spread cream cheese into a 9-inch pie plate.
Cover with chili. Top with cheese and microwave until cheese is melted.
Serve with nacho chips.
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