Liver And Onions - cooking recipe

Ingredients

1 lb. beef liver
1 onion
3/4 c. flour
1/4 c. oil
1 1/4 c. water
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Salt and pepper liver.
Roll in flour.
Put oil in skillet over medium heat.
Place liver and cut up onion in pan.
Fry until brown on both sides, but not too brown.
Sprinkle a little more flour in pan.
Add water and simmer until gravy is thick.