Peach Pie - cooking recipe

Ingredients

butter
2 c. sliced peaches or blackberries (canned peaches may be used, but drain first)
2 Tbsp. flour
4 slices light bread
1 c. sugar
1 stick melted margarine
1 beaten egg

Preparation

Butter casserole.
Mix peaches or blackberries.
Mix flour with fruit and place into casserole dish.
Trim edges from light bread and cut each slice into 4 strips.
Place lattice fashion over fruit.
Mix sugar, margarine and egg.
Pour over fruit and bread slices.
Bake at 350\u00b0 for 30 minutes.