Raisin Bread - cooking recipe

Ingredients

5 eggs
3 c. sugar
1/4 lb. butter
4 1/2 c. flour
1 pt. evaporated milk
3 tsp. baking powder
1 lb. raisins
nuts, candied fruit (optional)
1 1/2 tsp. vanilla

Preparation

Cream butter, sugar and eggs for 5 minutes.
Add vanilla, flour, baking powder and canned milk.
Add raisins.
Add nuts and candied fruit if desired.
Pour into 3 greased loaf pans.
Bake at 250\u00b0 approximately 2 1/4 to to 2 1/2 hours.