Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 c. pecans
3 eggs
1/3 tsp. vanilla
dash of salt

Preparation

Mix ingredients well.
Pour into unbaked 9-inch pastry pie shell and bake in 350\u00b0 oven for 45 to 50 minutes.