Turtle Candies - cooking recipe

Ingredients

12 oz. chocolate chips
1 1/4 c. pecan halves
28 caramel candies
2 Tbsp. whipping cream

Preparation

Microwave chocolate chips in a glass bowl on High for 1 1/2 minutes, stirring after one minute.
Stir until smooth.
Cool until slightly thickened.
Drop chocolate by tablespoons onto a wax paper lined baking sheet, shaping into 16 (1 1/2-inch) circles.
Reserve remaining chocolate.
Arrange 4 pecans over each circle.
Chill and firm.