Crab Casserole Supreme - cooking recipe

Ingredients

1 lb. crab meat
3 beaten eggs
1 c. milk
13 oz. canned milk
1 Tbsp. chopped green pepper
1 Tbsp. mustard
1 tsp. chopped onion
1 tsp. salt
1 tsp. Worcestershire sauce
1 small can mushrooms (whole), sliced (optional)

Preparation

Mix ingredients.
Top with 1/2 cup bread crumbs, mixed into 1/4 cup melted butter.
Bake 20 minutes at 325\u00b0.
Mix crumbs into casserole and bake another 20 minutes or until done.