Banana Split Fun - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. butter
2 c. sifted powdered sugar
2 eggs
5 bananas
1 (15 oz.) can crushed pineapple, well drained
1 (8 oz.) frozen whipped topping
semi-sweet chocolate, shredded
maraschino cherries

Preparation

In a mixing bowl, toss together the graham cracker crumbs and 1/2 cup melted butter.
Press mixture in a 13 x 9-inch pan.
In a small bowl, beat the remaining 1/2 cup butter until softened; add powdered sugar.
Beat until fluffy.
Beat in eggs.
Spread this mixture over crumbs.
Slice bananas and arrange over this mixture. Spoon pineapple over bananas, then spread thawed whipped topping over this.
Decorate with chocolate and cherries; refrigerate for 4 hours.