Peach Cobbler - cooking recipe

Ingredients

20 large peaches
1 1/2 c. water
1 c. sugar
1 c. flour
3 Tbsp. cornstarch
1/2 tsp. salt

Preparation

Cook sliced peaches in the water until soft.
In separate bowl, mix sugar, flour, cornstarch and salt.
When peaches are soft, put in a large baking dish and spoon around flour mixture. Mixture will rise.
Bake at 400\u00b0 for about 40 minutes or until it forms a brown crust.