Shrimp Creole - cooking recipe

Ingredients

1/2 c. minced onions
2 Tbsp. oleo
1/2 c. chopped green pepper
1/4 c. diced celery
1 bay leaf
1 tsp. parsley
1 tsp. salt
1/8 tsp. cayenne red pepper
1 (6 oz.) can tomato paste
2 c. water
2 c. cleaned cooked shrimp
3 c. hot cooked rice

Preparation

Cook and stir onion in butter until onion is tender.
Add remaining ingredients, except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp; heat through.
Serve over rice.
Makes 6 servings.