Sugar Free Lemon Pie - cooking recipe

Ingredients

2 Graham cracker pie shells (Keebler light)
Crystal Light Lemonade mix to equal amount for 2 qt
3 c skim milk
1 8 oz pkg fat free cream cheese
16 oz cool whip lite
1 6 oz fat free, sugar free vanilla instant pudding mix
Optional: 2 small cans crushed pineapple drained

Preparation

Combine dry lemonade and pudding mixes in a large bowl.
With mixer on low speed, add 2 c of milk to the dry ingredients.
In a small bowl, beat the cream cheese and 1 c milk until smooth.
Add cream cheese mixture to the pudding mixture.
Fold in pineapple. Fold in Cool Whip.
Pour into 2 prepared pie shells.
Refrigerate at least 2 hours.
Yield:
2 pies.