Cheese Potatoes - cooking recipe

Ingredients

1 pt. half and half
2/3 c. Velveeta cheese, cubed
1 (8 oz.) pkg. grated sharp Cheddar cheese
2 sticks oleo or butter
2 (2 lb.) bags Ore-Ida hash browns, frozen

Preparation

Heat cream, cheeses and butter over low heat until melted. Place potatoes in greased 9 x 13-inch pan; let thaw.
One hour before baking, pour cheese mixture over thawed potatoes to just the top of potatoes.
Do not mix.
Bake, uncovered, 1 hour at 350\u00b0.
Serves 12 to 15.