Apple Or Cherry Nut Crunch - cooking recipe

Ingredients

1 (16 oz.) can pie filling (cherry or apple)
1 tsp. concentrated lemon juice
1 pkg. white cake mix
1 stick margarine, melted
1 c. pecans, chopped

Preparation

Spread pie filling in Pyrex baking dish.
Pour lemon juice over fruit filling.
Mix cake mix, margarine and nuts together. Sprinkle over top of fruit filling.
Bake until brown.
Bake at 350\u00b0 for 30 minutes.