Italian Spaghetti Muffins - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained (about 3 cups)
3 Tbsp. margarine, melted
1/3 cup grated Parmesan cheese
2 eggs, well beaten
1 cup. cottage cheese, drained
1 lb. ground turkey or beef
3/4 cup chopped onion
1/4 cup chopped green pepper
1 (8 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 1/2 tsp. garlic salt
1 cup shredded mozzarella cheese (4 oz.)

Preparation

Preheat oven to 350 degrees.
Line 6 giant muffin cups with foil.
Spray foil with nonstick cooking spray.
In a large bowl stir together warm spaghetti and margarine.
Add Parmesan cheese and eggs.
Then toss with a fork to combine.
Divide spaghetti mixture and spoon into bottom of muffin cups forming a nest. Spread cottage cheese over spaghetti (about 1 1/2 Tbsp. per muffin).
Set aside.