Broccoli-Cheese Soup No. 2 - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 pt. half and half
1 lb. Velveeta cheese

Preparation

Cook broccoli according to package directions.
Drain completely.
Put back into pan.
Add half and half; heat slowly. Cut cheese into chunks and add broccoli mixture.
Stir until cheese melts.
Do not boil.