Creme Brulee Canadienne Custard(A Classic French Dessert) - cooking recipe

Ingredients

3 c. cream
6 egg yolks
4 Tbsp. granulated sugar
1 Tbsp. vanilla
1/3 c. finely grated maple sugar

Preparation

Heat in top of a double boiler the cream.
Beat together egg yolks and granulated sugar; gradually beat in hot cream.
Blend in vanilla.
Pour into flat-bottomed 2-quart casserole and set in pan of hot water.
Bake, uncovered, in a 325\u00b0 oven for 45 to 50 minutes or until set.
Sprinkle top with 1/3 cup maple sugar; broil for 1 to 2 minutes.
Serve chilled.
Makes 6 to 8 servings.