Green, White And Gold Casserole - cooking recipe

Ingredients

2 c. chopped broccoli
2 c. chopped cauliflower
1 medium carrot, grated
1 c. cooked rice
1/2 c. chopped onion
1 stick margarine
1 can cream of chicken soup
1/2 c. shredded medium Cheddar cheese

Preparation

Saute onion in margarine until clear; do not brown.
Add cream of chicken soup; blend well.
Mix all other ingredients.
Place in an 8 x 8 x 2-inch casserole dish.
Cover top with shredded cheese. Bake in preheated 350\u00b0 oven for 25 minutes.
Serves 8.