Lemon Fluff Cake - cooking recipe

Ingredients

1 lemon cake mix
3 oz. lime jello
1 small lemon instant pudding
8 oz. Cool Whip

Preparation

Make cake according to directions in a 9 x 13-inch pan.
Let cool.
Poke cake with fork.
Mix jello with 1 cup hot water and 1/2 cup cold.
Put jello in refrigerator for 1/2 hour. Spoon over cooled cake.