Chocolate Torte - cooking recipe

Ingredients

1 c. flour
1 c. nuts, chopped
1 stick oleo or butter, melted
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 small pkg. each instant chocolate and vanilla pie filling
3 c. milk
1 c. Cool Whip
nuts or grated Hershey chocolate

Preparation

Mix pudding until thick using 3 cups milk.
Spread on previous mixture.
Then spread Cool Whip over top and sprinkle nuts or grated chocolate over top.
Keep refrigerated.