Strawberry-Angel Food Dessert - cooking recipe

Ingredients

1 (20 oz.) angel food cake
1 (8 oz.) carton sour cream
1 c. milk
1 c. sifted powdered sugar
1 (12 oz.) Cool Whip
1 (16 oz.) jar strawberry glaze
1 (16 oz.) pkg. strawberries, thawed and undrained

Preparation

Cut angel food cake into small cubes.
Place in a large 4-cup serving bowl and set aside.
Combine sour cream, milk and powdered sugar, stirring until smooth.