Easy Yellow Daisy Cake - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1 1/3 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla
2 eggs

Preparation

Sift together dry ingredients.
Add shortening, milk (2/3) and vanilla.
Mix until smooth stiff batter.
Add eggs and 1/3 milk. Mix to smooth batter. Pour into 2 (8-inch) greased cake pans. Cool and ice.