Chocolate Frosting - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. butter
1/3 c. milk
1 c. (6 oz.) semi-sweet pieces

Preparation

In a small saucepan, combine sugar, butter and milk.
Boil for 1 minute, stirring constantly.
Remove from heat.
Stir in chocolate pieces until smooth.
Pour over partially cooled cake. Cut into squares immediately after frosting.
This is a moist cake.
Covered, it keeps well in a cool place.