Easy Chocolate Pie - cooking recipe
Ingredients
-
3 c. sugar
7 Tbsp. cocoa
1 tsp. salt
1/2 c. butter, melted
1 (13 oz.) can Pet milk
5 eggs
Preparation
-
Sift together sugar and cocoa.
Add salt, melted butter and eggs.
Add milk.
Mix well.
Pour equally into 2 Johnson's Redicrust graham cracker shells.
Bake at 325\u00b0 for 45 minutes to 1 hour until firm.
Chill and serve with Cool Whip.
Leave a comment