Hash Brown Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 can cream of chicken soup
1 onion, chopped
1 c. grated Cheddar cheese
1 c. (8 oz.) sour cream
salt and pepper to taste
2 lb. bag frozen hash brown potatoes

Preparation

Mix first 6 ingredients together real well.
Fold in hash browns which have been partially thawed.
Pour into a greased 9 x 13-inch casserole dish.
Top with 1 1/2 cups crushed cornflakes mixed with 1 stick melted margarine.
Bake uncovered for 45 minutes in a preheated oven at 350\u00b0.