Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced zucchini (4 small), peeled or unpeeled
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Mix all ingredients together.
Spread in pan and bake until golden brown for 25 minutes.
Cut in triangles (2 x 1-inch), if desired.