Easy No-Cook Mints - cooking recipe

Ingredients

5 Tbsp. margarine, melted
1/3 c. Karo syrup
1 tsp. peppermint extract
1/8 tsp. salt
4 3/4 c. sifted powdered sugar
1 drop food coloring

Preparation

Thoroughly blend margarine, Karo syrup, salt and extract in large bowl.
Add sifted powdered sugar; mix with spoon and hands until blended smooth.
Knead food coloring into mixture.
Shape into small balls; then flatten with tines of fork on wax paper. Let dry a few hours.