Hawaiian Bread - cooking recipe

Ingredients

3 c. flour (full)
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon (optional)
1 c. nuts
3 eggs beaten
1 1/2 c. Wesson oil
1 1/2 c. mashed bananas
16 oz. can crushed pineapple, drained
1 tsp. vanilla

Preparation

Sift dry ingredients; add nuts and set aside.
Combine remaining ingredients; add to dry ingredients and stir until just moist.
Bake at 350\u00b0 for 1 hour and 5 minutes.
Makes 2 loaves.