Pina Colada Cake - cooking recipe

Ingredients

1 Duncan Hines yellow with butter cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 (20 oz.) can crushed pineapple
1 (12 oz.) Cool Whip
1 (8 oz.) bag coconut

Preparation

Prepare cake mix as directed on box. When cake is taken from oven, fill full of holes with wooden spoon handle. Immediately pour Eagle Brand milk and cream of coconut over cake. Let cake cool and cover with pineapple then spread Cool Whip and sprinkle with coconut.