Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. Wesson oil
2 c. grated, peeled zucchini
3 tsp. cinnamon
1 tsp. soda
1/2 tsp. baking powder
3 c. flour
1 tsp. vanilla

Preparation

Beat eggs until foamy.
Add sugar, oil and vanilla; beat well. Add zucchini.
Mix lightly.
Add dry ingredients.
Bake at 350\u00b0 for 1 hour.
Yield:
2 small and 1 large loaves or 2 very large loaves.