Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, boiled
salad dressing or mayo
3 Tbsp. sweet relish
2 green onions, chopped fine
paprika
1/4 tsp. mustard
salt and pepper

Preparation

Boil eggs.
Peel.
Cut in half.
Take out yolks.
Smash with fork.
Add relish, green onion, mustard, salt and pepper to taste. Add salad dressing or mayo to desired consistency.
Mix until well blended.
Spoon mixture into hollowed egg halves.
Sprinkle paprika on top.
Refrigerate.