Date Bread - cooking recipe

Ingredients

1 1/2 c. corn flour
1 1/2 c. rolled oats, ground
6 tsp. baking powder
1/2 c. corn syrup
1 egg
1 c. chopped dates
1/2 tsp. salt
1 1/2 c. milk or water

Preparation

Sift and mix all dry ingredients. Add liquid, syrup and slightly beaten egg. Add dates. Turn into pans. Bake in 350\u00b0 oven for 50 minutes.