Mom'S Vegetable Soup - cooking recipe
Ingredients
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2 meaty beef bones
1 qt. canned tomatoes
4 carrots
3 or 4 onions
4 celery stalks
oregano to taste
basil to taste
2 pinches of sugar
salt and pepper to taste
1/2 c. barley
water to cover bones by 2 inches
Preparation
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Sear the meat in the kettle.
Add the remaining ingredients except the barley.
Bring to a boil and simmer for 1 1/2 to 2 hours or longer.
Add the barley and cook 45 minutes longer. Serve with fresh bread or biscuits and a light fruited Jell-O for dessert.
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