Abbott Family Chow-Chow - cooking recipe

Ingredients

5 qt. chopped cabbage
1 qt. chopped onions
2 qt. chopped green tomatoes
1 qt. chopped hot peppers
2 qt. vinegar
2 qt. chopped green and red bell peppers
1 1/2 qt. water
1 1/2 c. sugar
1/3 c. canning salt

Preparation

Mix all ingredients in a large kettle.
Bring to a boil; boil for 5 minutes.
Pack in sterilized jars.
Adjust lids.
Process in boiling water for 10 minutes.
Yields 18 to 20 pints.