Potato Cheese Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. potatoes
1 c. shredded Cheddar cheese
8 oz. heavy whipping cream
2 Tbsp. Miller's brand chicken soup base
1/2 stick butter (4 Tbsp.)
1 scallion, chopped
1 grated carrot
1/2 stalk celery, chopped
1 Tbsp. fresh parsley, chopped
2 Tbsp. flour

Preparation

Saute carrot, scallion, celery and parsley in 2 tablespoons of butter.
Peel and dice potatoes and place in 4 to 6-quart pot with enough water to cover.
Stir in saute mixture and soup base. Bring to a boil.
Reduce heat and simmer, uncovered, until potatoes are done.