Salmon-Brown Rice Casserole - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained
2 c. cooked brown rice
1/2 c. chopped celery
1/2 c. chopped parsley
1/2 c. sliced pitted ripe olives
1/2 c. mayonnaise
1/2 c. dairy sour cream
1 Tbsp. fresh lemon juice
1 tsp. sea salt
1/4 tsp. oregano
paprika

Preparation

In a large bowl, mix together all ingredients except the paprika. When well blended, place in 1-quart casserole dish. Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes or until lightly browned. Serve hot.
Makes 4 servings.