Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (No. 2) can crushed pineapple
3 medium size bananas, crushed
1 c. chopped pecans
2 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Fold in thawed strawberries with juice, drained pineapple, bananas and nuts. Pour 1/2 mixture into a 12 x 8 x 2-inch pan and chill until firm. Spread top with sour cream and gently spoon on rest of mixture. Chill until firm.