Angel Cake Surprise - cooking recipe

Ingredients

1 10-inch angel food cake
1/2 c. semisweet chocolate morsels
3 c. whipping cream, divided
1 Tbsp. Chambord or other raspberry-flavored liqueur*
1/4 c. sifted powdered sugar
Garnishes: grated chocolate, fresh raspberries

Preparation

Slice off top one-third of cake; set aside.
Using a sharp knife, hollow out center of remaining cake, leaving 1-inch shell; reserve cake pieces for other uses.
Place cake shell on serving plate and set aside.