Nut Pound Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant vanilla pudding mix (small)
1/2 c. oil
1 c. water
1 tsp. vanilla
3 eggs
1/2 c. finely chopped nuts

Preparation

Blend all ingredients in a large bowl.
Beat at medium speed for 2 minutes.
Add nuts last.
Bake in a greased and floured tube pan at 350\u00b0 for 45 to 55 minutes.