No-Cook Chocolate Cream Cheese Fudge - cooking recipe

Ingredients

8 oz. cream cheese
3/4 cup cocoa
5 cups (1-1/4 lb.) powdered sugar
1 tsp vanilla
dash of salt
chopped nuts (optional)

Preparation

Soften cream cheese.
Mix cocoa with sugar until smooth. Cream in cheese, add vanilla, salt and nuts if desired.
Spread in buttered dish and cool in refrigerator.