Tomato Beef Or Turkey Stew - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
2 cans tomato soup
1 can water (soup can)
1 can large green beans with water
1 can large sliced carrots with water
2 tsp. Worcestershire sauce
1 small chopped onion

Preparation

Cook meat with onion until brown (no longer pink).
Stir and separate meat.
Spoon off fat.
Stir in soup, water, beans, carrots and Worcestershire sauce.
Heat to simmering.
Cook 10 minutes or longer until hot.
Makes 6 cups.