Strawberry Mold - cooking recipe

Ingredients

1 pkg. strawberry Jell-O (3 oz.)
1 c. boiling water
2 bananas, mashed
1 can crushed pineapple (15 oz.), drained
10 oz. frozen strawberries, partly drained
8 oz. sour cream

Preparation

Dissolve Jell-O in boiling water; cool.
Add drained pineapple and strawberries; cool and add bananas.
Pour half of mixture in mold; let set.
Top with sour cream, then spoon on rest of Jell-O mixture and refrigerate.