Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. each: soda, salt and cinnamon
1 1/2 c. oil
3 eggs
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
2 c. chopped bananas
2 c. nuts (optional)

Preparation

Sift dry ingredients into a large bowl.
Add all other ingredients.
Stir until mixed.
Do not beat. Pour into a well-greased floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.