Manhattan Clam Chowder - cooking recipe

Ingredients

6 slices bacon, diced
1 qt. water
2 c. diced potatoes
1 large can tomatoes
1/4 tsp. pepper
dash of Tabasco
1 1/2 tsp. salt
1 c. carrots, finely diced
1 c. minced onions
3 cans minced clams and juice
1 c. finely diced celery

Preparation

Fry bacon
and onions until slightly brown.
Add water, salt, pepper
and Tabasco.
Bring to a boil.
Add tomatoes and simmer 30\tminutes.
Add
vegetables
and\tclams.\tSimmer\t30 minutes to 1 hour.