Reuben Spread - cooking recipe

Ingredients

2 pkg. Buddig corned beef, chopped
8 oz. Swiss cheese, shredded
4 oz. Cheddar cheese, shredded
1 (8 oz.) can sauerkraut, drained
1/2 c. mayonnaise
squirt of mustard

Preparation

Combine all ingredients and bake at 350\u00b0 for 20 to 25 minutes. Serve with cocktail rye bread.