Jill'S Lemon Squares - cooking recipe

Ingredients

2 sticks margarine
1/2 c. powdered sugar
2 c. plain flour
pinch of salt
4 eggs
2 c. granulated sugar
6 Tbsp. plain flour
6 Tbsp. fresh lemon juice or ReaLemon
1 Tbsp. lemon rind, grated (or dried)

Preparation

Mix first 4 ingredients with pastry blender and make a crust. Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix egg mixture and pour over crust.
Bake 25 minutes at 350\u00b0.
Sift confectioners sugar over while hot; cut into squares.