Maryland Lady Crab Cakes - cooking recipe
Ingredients
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1 lb. Maryland crabmeat
1 c. Italian seasoned breadcrumbs
1 large egg or 2 small
about 1/4 c. mayonnaise
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
margarine, butter or oil for frying
1 tsp. Worcestershire sauce
Preparation
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Remove all cartilage from crabmeat.
In a bowl, mix breadcrumbs, eggs, mayonnaise and seasonings.
Add crabmeat and mix gently but thoroughly.
If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.
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