Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. margarine
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
3 c. oats
1 tsp. spices

Preparation

Heat
oven to 375\u00b0.
Beat together margarine and sugars until light
and\tfluffy.
Beat
in egg and vanilla.
Combine flour
and spice;
add
to
margarine mixture.
Stir in oats. Drop by tablespoon onto ungreased cookie sheet.
Bake for 8 to 10
minutes for
chewy
cookie,
10
to
11 minutes for crisp cookie.\tCool for 1 minute on cookie sheet before removing to wire rack.\tYield: 4 1/2 dozen.