Chicken Casserole - cooking recipe

Ingredients

2 cans celery soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 bag California Blend vegetables (carrots, cauliflower, broccoli), cut into smaller pieces
4 c. cooked and diced chicken
2 cans sliced water chestnuts, drained and cut into smaller pieces
1 c. shredded cheese (sharp)
2 c. crushed cornflakes
1/2 c. melted butter
2 tsp. parsley flakes

Preparation

Combine soup, mayonnaise and lemon juice.
Stir in vegetables, chicken and water chestnuts.
Put into buttered 13 x 9-inch pan. Sprinkle with cheese.
Top with cornflake crumbs (combined with butter).
Sprinkle with parsley flakes.
Bake at 350\u00b0 for 45 minutes.